About

In Italy, a trattoria is more than just a place to eat. It’s where families gather, traditions are kept alive, and great ingredients are shared around the table through recipes that have been passed down for generations.

That is the feeling we want to bring to Oslo.

Our place

Fresh pasta isn't bought – it's made. But for us, it's about more than just pasta; we bring the entire Italian trattoria concept to life. Our chefs have spent years behind the stoves of Italy's traditional trattorias. With their long experience and deep love for the craft, they make everything from scratch in our kitchen – from the freshly made, handcrafted pasta to the rich sauces and classic dishes.

Vino al Vino is a casual, traditional Italian restaurant – not a pizzeria. It sets itself apart from formal dining establishments by offering rustic homemade food and a warm, relaxed atmosphere.

We want every plate that leaves our kitchen to give you the same experience you'd find at a good trattoria in Italy – honest flavours, simple high-quality ingredients, and food made with passion.

Our goal is for Italians and everyone who has spent time in Italy to recognise the tastes, the aromas, and the warm atmosphere of the finest trattorias – right here with us.

Welcome to a little piece of Italy – in the heart of Oslo.

Planning to get together as a group? We welcome group bookings for friends, family, and corporate events. We offer a set menu that suits most occasions, while remaining flexible and happy to tailor the experience to your needs.